Gongura Pickle 250 GM

Gongura pickle is a popular pickle from the Andhra Pradesh region of India. It is made using Gongura leaves, which are also known as sorrel leaves. These leaves have a tangy flavour and are rich in nutrients like vitamins, minerals, and antioxidants Gongura pickle has a tangy and spicy flavour and can be enjoyed as a condiment with a variety of dishes like rice, roti, or even as a side dish with dosa or idly. It is a great way to add some extra flavour and nutrition to your meals.